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Friday, June 8, 2012

Wheat Bread Recipe DIY and in less than 15 min! NO BREAD MACHINE

So, EVERYONE that tries this loves this recipe. The thing I love about it, is I can put out 5-6 loaves within 15 min. minus rise and bake time!  I keep all my ingredients in a tote.  This is a great food storage recipe because you do not need anything refrigerated if you purchase the packets of yeast...

Recipe no longer avail.
About 30 minutes but pay attention to how far it is rising...I plop them in oven when they are level with the pan or doubled in size.  Bake 25 to 40 min...depending....but I take them out when they are dark golden brown.  Keep in mind the pyrex glass bread pans will cook the bread more easily!

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